Description
Indulge in the delightful combination of buttery shortbread, rich chocolate, and crunchy hazelnuts with these delectable Chocolate Hazelnut Shortbread Bars.
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Flavorings: Stir in the vanilla extract and salt.
- Incorporate Flour: Gradually add the flour, mixing until just combined.
- Add Toppings: Gently fold in the chopped hazelnuts and chocolate chips.
- Bake: Press the dough evenly into the prepared baking dish and bake for 20-25 minutes until lightly golden.
- Cool and Serve: Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares once completely cooled.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
