Description
This Crispy Flatbread with Brie, Cranberries & Candied Walnuts recipe is a delightful combination of flavors and textures that make for a perfect appetizer or snack. The gooey Brie cheese, sweet dried cranberries, crunchy candied walnuts, and fragrant thyme all come together on a crispy flatbread that is sure to impress your guests.
Ingredients
Units
Scale
Ingredients:
- 1 large flatbread or naan
- 4 oz Brie cheese, sliced
- 1/3 cup dried cranberries
- 1/3 cup candied walnuts
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Prepare the Flatbread – Brush flatbread lightly with olive oil. Place slices of Brie evenly across the flatbread. Sprinkle cranberries and candied walnuts on top. Drizzle with honey and sprinkle fresh thyme leaves.
- Step 3: Bake – Bake for 10–12 minutes, or until the Brie is melted and the flatbread is crisp around the edges. Remove from oven and let cool for 2 minutes.
- Step 4: Serve – Slice into wedges and serve warm as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer or Snack
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 14g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
