Description
This Greek Grilled Chicken Souvlaki Grazing Board is a delightful spread featuring tender marinated chicken skewers, creamy feta dip, and a vibrant fresh herb salad. Perfect for gatherings or casual meals.
Ingredients
Units
Scale
For the Chicken Souvlaki:
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
- Wooden skewers, soaked in water for 30 minutes
For the Feta Dip:
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and black pepper to taste
For the Fresh Herb Salad:
- 1 cup arugula
- 1/2 cup cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces and toss to coat. Marinate for at least 30 minutes.
- Prepare Chicken Skewers: Thread marinated chicken onto skewers.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Grill skewers for 3–4 minutes per side, or until fully cooked.
- Make the Feta Dip: Combine feta, Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper in a bowl. Blend until smooth.
- Prepare the Herb Salad: In another bowl, toss arugula, cucumber, cherry tomatoes, red onion, parsley, mint, olive oil, lemon juice, salt, and pepper to make the fresh herb salad.
- Assemble the Grazing Board: Arrange grilled chicken skewers, feta dip, and fresh herb salad on a large serving board.
- Serve: Serve immediately and enjoy!
- Prep Time: 45 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
