For the Chicken Skewers:

• 1 lb chicken breasts or thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

For the Feta Dip:

• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and black pepper to taste

For the Tzatziki Drizzle:

• 1/2 cup Greek yogurt
• 1/2 cup grated cucumber, squeezed dry
• 1 clove garlic, minced
• 1 tsp lemon juice
• Salt and black pepper to taste

For the Board Garnish:

• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup Kalamata olives
• 1/4 cup fresh parsley, chopped