Name: Grazing Board with Feta Dip & Olive Mix Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mediterranean
Ingredients: 1 lb (450 g) chicken breast, cut into 1-inch cubes; 2 tbsp olive oil; Juice of 1 lemon; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; ½ cup crumbled feta cheese; 2 tbsp Greek yogurt; 1 tbsp olive oil; 1 tbsp fresh parsley, chopped; Juice of ½ lemon; 1 cup mixed olives (green and black); 1 tsp olive oil; ¼ tsp dried oregano; Pita bread, cut into triangles; Cherry tomatoes, a handful; Cucumber slices, a handful; Fresh parsley, for garnish

Description

This Greek Chicken Souvlaki Grazing Board is a vibrant and delicious spread perfect for entertaining or a special meal. Tender marinated chicken skewers, creamy feta dip, flavorful olive mix, and fresh accompaniments come together for a Mediterranean feast.

Ingredients

Units Scale

For the Chicken Souvlaki:

1 lb (450 g) chicken breast, cut into 1-inch cubes
2 tbsp olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

For the Feta Dip:

1/2 cup crumbled feta cheese
2 tbsp Greek yogurt
1 tbsp olive oil
1 tbsp fresh parsley, chopped
Juice of 1/2 lemon

For the Olive Mix:

1 cup mixed olives (green and black)
1 tsp olive oil
1/4 tsp dried oregano

For the Board:

Pita bread, cut into triangles
Cherry tomatoes, a handful
Cucumber slices, a handful
Fresh parsley, for garnish

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Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and marinate for at least 20 minutes.
Cook the Chicken Souvlaki: Thread chicken onto skewers. Grill or broil over medium heat for 10–12 minutes, turning occasionally, until fully cooked (internal temperature 165°F / 74°C).
Prepare the Feta Dip: In a small bowl, combine feta, Greek yogurt, olive oil, lemon juice, and parsley. Mix until smooth.
Prepare the Olive Mix: Toss olives with olive oil and oregano in a small bowl.
Assemble the Grazing Board: Arrange grilled chicken skewers, pita triangles, feta dip, roasted vegetables, olives, cherry tomatoes, and cucumber slices on a large serving board. Garnish with fresh parsley.
Serve: Serve immediately as a colorful and flavorful Mediterranean-inspired grazing board.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 1180mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 38g
Cholesterol: 105mg