Description
Impress your guests with this visually stunning Greek Feta Salad Tower. Layers of crisp cucumber, juicy cherry tomatoes, tangy feta cheese, and more, drizzled with a zesty olive oil dressing.
Ingredients
Units
Scale
For the Salad Layers:
- 1 cucumber, sliced into thick rounds
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Juice of 1/2 lemon
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
For Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and black pepper.
- Assemble the Tower: On a serving plate, stack cucumber slices, cherry tomatoes, red onion, olives, and feta in layers to form a tower shape. Repeat layers as needed.
- Add the Dressing: Drizzle the dressing evenly over the salad tower.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately as a fresh and visually appealing Mediterranean-inspired salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Layering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 7g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
