For the Chicken Gyros:

• 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and black pepper to taste
• Wooden skewers (soaked in water)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt to taste

For the Board Base:

• 2 cups pita bread, warmed
• 1 cup hummus

For the Mezze Add-ons:

• 1 cup cherry tomatoes
• 1 cucumber, sliced
• 1/2 cup Kalamata olives
• 1/2 red onion, thinly sliced

For Garnish:

• 2 tbsp olive oil
• Fresh parsley
• Lemon wedges