Description
This Greek Grilled Chicken Souvlaki Tapas Board is a delightful and flavorful dish perfect for sharing. Juicy marinated chicken skewers, creamy dips, and a variety of fresh accompaniments come together on a vibrant platter, making it a fantastic option for gatherings or a casual dinner.
Ingredients
Units
Scale
For the Chicken Souvlaki
- 600g boneless, skinless chicken thighs, cut into chunks
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and black pepper to taste
For the Dips
- 1 cup Greek yogurt (for tzatziki or garlic dip)
- 1/2 cup hummus
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- Fresh dill or parsley, chopped
For the Tapas Board
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- Roasted red peppers
- Warm pita bread, sliced
- Flatbreads or crackers
- Fresh herbs for garnish
- Lemon wedges
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Marinate chicken for 30–60 minutes.
- Grill the Chicken: Thread marinated chicken onto skewers and grill over medium-high heat for 10–12 minutes until cooked through and slightly charred.
- Prepare the Dips: Mix Greek yogurt, garlic, lemon juice, olive oil, and herbs to create a quick garlic yogurt dip.
- Assemble the Tapas Board: Arrange grilled chicken skewers on a large serving board. Add bowls of yogurt dip, hummus, and crumbled feta. Fill the board with tomatoes, cucumber, onion, olives, roasted peppers, and breads.
- Garnish and Serve: Garnish the platter with fresh herbs and lemon wedges. Serve immediately for a shareable tapas-style experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 530 kcal
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
