Description
Indulge in the flavors of the Mediterranean with this Greek Mezze Board featuring creamy whipped feta, drizzled with hot honey, and served with warm pita bread. This vibrant and flavorful spread is perfect for sharing with friends and family.
Ingredients
Units
Scale
For the Whipped Feta:
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
For Serving:
- 2 tablespoons hot honey
- 4 pita breads, warmed
- 1/2 cup cherry tomatoes
- 1/2 cucumber, sliced
- 1/2 cup olives (Kalamata or green)
- 1/4 cup roasted red peppers
- Fresh parsley and dill for garnish
Instructions
- Prepare the whipped feta: Blend feta, Greek yogurt, olive oil, lemon juice, and garlic until smooth and creamy.
- Drizzle hot honey: Over the whipped feta for a sweet-spicy contrast.
- Warm the pita breads: Slice them into triangles for dipping.
- Arrange the board: Place whipped feta in a bowl on a serving board. Surround with warm pita, cherry tomatoes, cucumber, olives, and roasted red peppers.
- Garnish: Sprinkle fresh parsley and dill for a vibrant presentation.
- Serve: Immediately as a shareable Greek-style mezze board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
