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icken Souvlaki Mezze Board with Feta Dip Recipe

icken Souvlaki Mezze Board with Feta Dip Recipe


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4.8 from 26 reviews

  • Author: Emily
  • Total Time: 40 minutes
  • Diet: Gluten Free

Description

Enjoy a taste of the Mediterranean with this flavorful Grilled Chicken Souvlaki Mezze Board featuring tender marinated chicken skewers, creamy feta dip, and an array of fresh and vibrant accompaniments.


Ingredients

Units Scale

For the Chicken Souvlaki

  • 2 large chicken breasts, cut into cubes
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Feta Dip

  • 4 oz feta cheese
  • 1/3 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • Pinch of salt

For the Mezze Board

  • 23 pita breads or flatbreads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup roasted red peppers
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley, chopped
  • Lemon wedges

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and toss to coat. Marinate for 20–30 minutes.
  2. Grill the Chicken: Thread chicken onto skewers or cook in a grill pan over medium-high heat for 8–10 minutes until golden and fully cooked.
  3. Prepare the Feta Dip: In a blender or bowl, combine feta, Greek yogurt, olive oil, lemon juice, garlic, and salt. Blend until smooth and creamy.
  4. Assemble the Mezze Board: Warm pita breads until soft and slightly toasted. Arrange grilled chicken on a large serving board. Place feta dip in a bowl at the center. Surround with pita, cherry tomatoes, cucumber, red onion, olives, roasted red peppers, and extra feta. Garnish with fresh parsley and lemon wedges.
  5. Serve: Serve immediately as a vibrant Mediterranean-style mezze board.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 36g