Description
Indian Palak Paneer Orzo is a fusion dish that combines the flavors of traditional palak paneer with orzo pasta, creating a creamy and flavorful meal that is sure to impress. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients
Units
Scale
For the Orzo:
- 1 cup dry orzo pasta
For the Palak Paneer Sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups fresh spinach
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/2 cup tomato puree
- 1/2 cup heavy cream
- 1 cup paneer, cubed
- Salt to taste
For Garnish:
- 2 tablespoons chopped cilantro
Instructions
- Cook the Orzo: Cook the orzo according to package instructions until tender. Drain and set aside.
- Prepare the Palak Paneer Sauce: Heat butter and olive oil in a skillet. Sauté onion until softened. Add garlic and ginger, then spices. Add spinach and blend with tomato puree until smooth.
- Simmer the Sauce: Return the sauce to the skillet. Stir in heavy cream and simmer for 3 minutes.
- Combine and Serve: Add paneer cubes and cooked orzo to the sauce. Toss gently until coated and heated through. Season with salt, garnish with cilantro, and serve.
Notes
- This dish pairs well with naan or roti for a complete meal.
- You can adjust the spice levels by increasing or decreasing the amount of chili powder used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg
