For the Chicken Cutlets

• 2 large chicken breasts, sliced into thin cutlets
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

For the Hot Honey Lemon Feta

• 4 oz feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon hot sauce (adjust to taste)
• 1 tablespoon olive oil
• Pinch of chili flakes (optional)

For the Tzatziki Drizzle

• 1/2 cup Greek yogurt
• 1/2 cucumber, finely grated and drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped (or 1/2 teaspoon dried dill)
• Pinch of salt
• 2–3 tablespoons water (to thin if needed)

For Garnish

• Fresh parsley, chopped
• Lemon wedges