For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lemon

For the Bowl Base:

• 1 cup cooked quinoa or rice
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• Olives, a handful

For the Herb Feta:

• 1/2 cup crumbled feta cheese
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Juice of 1/2 lemon

For the Tzatziki:

• 1/2 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• Juice of 1/2 lemon
• 1/2 tsp salt