Description
Bright, zesty, and melt-in-your-mouth soft—these Lemon Crinkle Cookies with White Chocolate are sunshine in cookie form with creamy white chocolate surprises. The perfect balance of citrusy lemon flavor and sweet white chocolate in a soft, crinkly cookie.
Ingredients
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cream Butter and Sugar: Cream butter and sugar until light.
- Add Eggs and Flavors: Beat in eggs, lemon zest, juice, and vanilla.
- Mix Dry Ingredients: Mix in dry ingredients, then fold in white chocolate chips.
- Chill Dough: Chill dough for 30 minutes.
- Roll and Bake: Scoop and roll dough balls in powdered sugar, then bake for 10–12 minutes until edges are set and tops are crinkly.
Notes
- For extra lemon flavor, add a little extra lemon zest to the powdered sugar for rolling.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
