Description
These fluffy lemon-scented pancakes are light, bright, and irresistibly tangy—perfect for sunny mornings or brunch with a twist!
Ingredients
Units
Scale
For the Pancakes:
- 1 cup plain or Greek yogurt
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 egg
- 2 tbsp honey or sugar
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- Butter or oil for cooking
Instructions
- In a bowl, combine: plain or Greek yogurt, lemon zest, lemon juice, egg, honey (or sugar), and vanilla. Mix until smooth.
- Add: all-purpose flour and baking soda. Gently stir until just combined; avoid overmixing.
- Rest: Let the batter rest for 5 minutes.
- Cook: Heat a nonstick skillet over medium heat. Lightly grease and scoop small rounds of batter onto the skillet.
- Cook: Wait until bubbles form on the surface, then flip the pancakes and cook for an additional 1–2 minutes until golden brown.
- Serve: Enjoy warm with syrup or fresh berries.
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 2 pancakes
- Calories: 160 kcal
