For the ground beef:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and black pepper to taste

For assembling the flatbreads:

• 4 flatbreads or naan
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped

For the garlic hot honey feta cream:

• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 2 tbsp honey
• 1–2 tsp hot sauce (adjust to taste)
• 1 clove garlic, minced
• Juice of 1/2 lemon
• 1 tbsp olive oil

For the hummus spread:

• 1 cup cooked chickpeas or canned, drained
• 2 tbsp tahini
• 1 clove garlic, minced
• 2 tbsp lemon juice
• 1–2 tbsp olive oil
• Salt and black pepper to taste