For the Ground Lamb

• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional)
• 2 tablespoons tomato paste
• 2 tablespoons water

For the Garlic Hot Honey Feta Sauce

• 4 oz feta cheese, softened
• 1/4 cup Greek yogurt
• 2 tablespoons honey
• 1–2 teaspoons hot sauce (adjust to taste)
• 1 clove garlic, finely grated
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Pinch of salt

For the Wrap Assembly

• 4 large flatbreads or pita wraps
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped
• Optional: olives or pickled onions