Description
This Mediterranean Burrata and Grilled Veggie Board is a delightful mix of grilled vegetables, creamy burrata cheese, and flavorful drizzle, perfect for a light and refreshing meal.
Ingredients
Units
Scale
For the Grilled Vegetables:
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Board:
- 2 balls burrata cheese
- 4 pita breads
- 1 cup cherry tomatoes
- 1/2 cup kalamata olives
- 1/4 cup roasted red peppers
- 1/4 cup artichoke hearts
For the Drizzle:
- 3 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey
- 1/2 teaspoon chili flakes
- Fresh basil or parsley
Instructions
- Preheat the grill: Preheat a grill pan or outdoor grill over medium-high heat.
- Prepare the vegetables: Toss zucchini, eggplant, bell peppers, and onion with olive oil, garlic powder, oregano, salt, and black pepper.
- Grill the vegetables: Grill vegetables for 3–5 minutes per side until tender and slightly charred.
- Prepare the board: Warm pita breads and cut into wedges. Arrange grilled vegetables on a large serving board.
- Assemble the board: Place burrata in the center. Add cherry tomatoes, olives, roasted red peppers, and artichokes around the board.
- Make the drizzle: In a small bowl, mix olive oil, balsamic glaze, honey, and chili flakes.
- Finish and serve: Drizzle the mixture over the burrata and vegetables, garnish with fresh herbs, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 530 kcal
- Sugar: 7g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg
