For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Bowl:

• 2 pita breads, cut into wedges and toasted
• 1 cup cooked rice or couscous
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup olives, sliced
• 2 tablespoons fresh parsley, chopped

For the Herb Feta Sauce:

• 1/2 cup feta cheese, crumbled
• 1/3 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh parsley or dill, chopped
• 1 teaspoon dried oregano
• Salt & pepper to taste