Rustic Baguette or Flatbread:

1 (sliced)

Hummus:

1/2 cup

Whipped Feta or Feta Cubes:

1/2 cup

Olives (Kalamata or Green):

1/2 cup

Cherry Tomatoes:

1/2 cup

Cucumber:

1 (sliced)

Roasted Red Peppers:

1/4 cup

Artichoke Hearts:

1/2 cup

Olive Oil:

2 tablespoons

Dried Oregano:

1 teaspoon

Chili Flakes (optional):

1/2 teaspoon

Fresh Parsley and Basil for garnish

Spicy Garlic Yogurt Dip:

• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes
• Salt and black pepper to taste

Spicy Feta Cream Dip:

• 1 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon hot sauce (optional)
• Black pepper to taste