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Mediterranean Tapas Board with Spicy Dips Recipe

Mediterranean Tapas Board with Spicy Dips Recipe


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4.9 from 16 reviews

  • Author: Emily
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Mediterranean Tapas Board with Spicy Dips is a delightful spread perfect for gatherings or entertaining. Featuring a variety of flavors and textures, this vibrant platter offers a taste of the Mediterranean with creamy dips and fresh accompaniments.


Ingredients

Rustic Baguette or Flatbread:

1 rustic baguette or flatbread, sliced

Hummus:

1/2 cup

Whipped Feta or Feta Cubes:

1/2 cup

Olives (Kalamata or Green):

1/2 cup

Cherry Tomatoes:

1/2 cup

Cucumber:

1, sliced

Roasted Red Peppers:

1/4 cup

Artichoke Hearts:

1/2 cup

Olive Oil:

2 tablespoons

Dried Oregano:

1 teaspoon

Chili Flakes (Optional):

1/2 teaspoon

Fresh Parsley and Basil:

For garnish

Spicy Garlic Yogurt Dip:

1 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon chili flakes
Salt and black pepper to taste

Spicy Feta Cream Dip:

1 cup feta cheese, crumbled
1/2 cup Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon hot sauce (optional)
Black pepper to taste


Instructions

  1. Prepare the Spicy Garlic Yogurt Dip: Mix Greek yogurt, garlic, olive oil, lemon juice, chili flakes, salt, and black pepper until smooth.
  2. Make the Spicy Feta Cream Dip: Blend feta, Greek yogurt, olive oil, lemon juice, garlic, hot sauce, and black pepper until well combined.
  3. Arrange the Dips: Place both dips in small bowls on a large serving board.
  4. Assemble the Board: Surround the dips with sliced bread, cherry tomatoes, cucumber, roasted red peppers, artichoke hearts, and olives.
  5. Drizzle and Garnish: Drizzle olive oil over the dips and vegetables, sprinkle with oregano and chili flakes if desired. Garnish with fresh parsley and basil for a colorful presentation.
  6. Serve: Serve the Mediterranean Tapas Board immediately for a flavorful experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing, Blending, Assembling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 970mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg