Description
Indulge in the decadent delight of Mississippi Mud Pie, a fudgy and nutty dessert that will satisfy your chocolate cravings with every bite.
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Create the Crust: Mix chocolate cookie crumbs and melted butter, press into a pie pan.
- Prepare the Filling: Whisk sugar, cocoa powder, flour, and salt. Add eggs, vanilla, pecans. Pour over crust.
- Bake: Bake for 35 minutes until set but gooey.
- Make the Ganache: Heat cream, add chocolate until smooth. Pour over cooled pie.
- Chill and Serve: Refrigerate for 2 hours, dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
