Description
Indulge in the perfect combination of sweet white chocolate, crunchy pistachios, and a hint of sea salt with this easy-to-make and delightful pistachio bark recipe. Customize with optional toppings like dried cranberries or zesty orange for an extra pop of flavor!
Ingredients
Units
Scale
Ingredients:
- 12 oz white chocolate, chopped
- 1/2 cup shelled pistachios, roughly chopped
- Pinch of sea salt
- Optional: dried cranberries or orange zest for extra flair
Instructions
- Line a baking sheet: Prepare a baking sheet lined with parchment paper.
- Melt white chocolate: Gently melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Spread chocolate: Pour the melted chocolate onto the prepared sheet and spread it into an even layer.
- Add toppings: Sprinkle the chopped pistachios and sea salt over the chocolate. Optionally, add dried cranberries or orange zest for extra flavor.
- Set: Allow the bark to set at room temperature or refrigerate until firm.
- Break and serve: Once set, break the bark into shards and serve.
- Prep Time: 10 mins
- Category: Dessert
- Method: Mixing, Melting, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
