For the Chicken

• 2 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Spicy Yogurt Feta Sauce

• 1/2 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic
• 1/2 teaspoon chili flakes
• 1 teaspoon hot sauce (optional)
• 1 tablespoon fresh parsley or dill

For the Bowl

• 1 cup cooked quinoa or rice
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup chickpeas
• 1/4 cup olives
• 1/2 avocado, sliced
• Fresh herbs for garnish