Description
A rustic Mediterranean bread and dip board featuring an array of flavorful dips, fresh vegetables, and Mediterranean-inspired ingredients, perfect for sharing and entertaining.
Ingredients
Units
Scale
Dips:
- 1/2 cup hummus
- 1/2 cup baba ganoush
- 1/2 cup tzatziki
- 1/4 cup olive tapenade
- 2 tbsp extra virgin olive oil (for drizzling)
- Fresh herbs (parsley, dill, or thyme) for garnish
Board:
- 1 rustic Mediterranean loaf, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- Optional: roasted nuts (walnuts or almonds)
Instructions
- Prepare the Board: Slice the rustic bread and arrange it on a large serving platter or wooden board. Place small bowls of hummus, baba ganoush, tzatziki, and olive tapenade on the board.
- Add Fresh Veggies and Cheese: Arrange cherry tomatoes, cucumber slices, roasted red peppers, olives, and crumbled feta around the dips and bread.
- Garnish and Drizzle: Sprinkle fresh herbs over the dips and drizzle olive oil on top. Add roasted nuts if using.
- Serve: Serve immediately as a shareable appetizer or light meal. Guests can dip bread and veggies into their favorite spreads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Serving Board
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 8mg
