Description
A delightful and visually appealing Rustic Mediterranean Bread and Feta Board with Fresh Herbs, perfect for entertaining or a casual gathering. This simple yet elegant dish brings together the flavors of the Mediterranean in a beautiful presentation.
Ingredients
Units
Scale
Bread:
- 1 rustic sourdough or ciabatta loaf
Toppings:
- 1 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Garnish:
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven: Preheat oven to 180°C (350°F).
- Toast bread: Slice the bread into thick pieces and lightly toast in the oven for 5–7 minutes.
- Arrange: Arrange the toasted bread slices on a serving board.
- Add toppings: Add crumbled feta, cherry tomatoes, olives, parsley, and mint around the board.
- Drizzle and sprinkle: Drizzle olive oil over the feta and toppings, then sprinkle with dried oregano.
- Garnish: Garnish with fresh thyme sprigs.
- Serve: Serve immediately as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
