Description
This Rustic Mediterranean Bread and Herbed Feta Board is a delightful and easy-to-assemble appetizer that’s perfect for gatherings or as a light snack. The combination of tangy feta cheese, aromatic herbs, and fresh bread creates a flavorful and satisfying dish.
Ingredients
Units
Scale
Bread:
- 1 rustic artisan loaf or baguette, sliced
Herbed Feta:
- 8 ounces feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
Additional:
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/3 cup olives
- 2 tablespoons honey
- Black pepper to taste
Instructions
- Prepare Herbed Feta: In a bowl, combine feta cheese, olive oil, parsley, dill, oregano, garlic, lemon zest, and lemon juice. Mix gently until coated and flavorful.
- Assemble Board: Arrange sliced bread on a large serving board or platter. Add cherry tomatoes, cucumber slices, and olives around the bread.
- Final Touches: Spoon the herbed feta mixture into the center of the board. Drizzle honey over the feta and sprinkle with black pepper.
- Serve: Serve immediately, allowing guests to build their own bites with bread and toppings.
Notes
- This board pairs well with a selection of cured meats and a variety of cheeses for a complete charcuterie experience.
- Feel free to customize the toppings with your favorite herbs, nuts, or fruits for added variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
