Description
This Rustic Mediterranean Flatbread and Cheese Board is a delightful combination of assorted cheeses, fresh vegetables, savory spreads, and crunchy accompaniments, perfect for sharing as a flavorful appetizer or light meal.
Ingredients
Units
Scale
Cheeses
- 200g feta cheese, cubed
- 150g halloumi cheese, grilled or sliced
- 150g fresh mozzarella, sliced
- 100g goat cheese
Flatbreads & Crunch
- 2–3 flatbreads, warmed and sliced
- 1 cup pita chips
- Crackers or breadsticks
Fresh & Savory Additions
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
Spreads & Extras
- 1/2 cup hummus
- 1/4 cup tzatziki
- 1/4 cup olive oil for dipping
- 2 tbsp honey
- 1/4 cup fig jam or apricot preserves
- Fresh herbs (thyme, rosemary, parsley)
Instructions
- Place flatbreads and pita chips: Arrange them around the edges of a large serving board.
- Arrange cheeses: Distribute cheeses evenly across the board, considering textures and colors.
- Add fresh vegetables: Cluster cherry tomatoes, cucumber, red onion, olives, roasted red peppers, and artichokes on the board.
- Include spreads and extras: Position small bowls of hummus, tzatziki, olive oil, honey, and fig jam throughout the board.
- Fill gaps: Use crackers and breadsticks to fill any empty spaces for variety.
- Garnish: Decorate with fresh herbs like thyme, rosemary, and parsley for a rustic Mediterranean touch.
- Serve: Enjoy this flavorful creation immediately as a shared appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Arranging
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
