Description
This Rustic Mediterranean Flatbread and Tapas Board is a delightful spread perfect for entertaining or a cozy night in. Enjoy a variety of flavors with hummus, feta, olives, vegetables, and more on crispy flatbread.
Ingredients
Units
Scale
For the Flatbread
- 2–3 rustic flatbreads or naan
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Pinch of sea salt
For the Tapas Selection
- 1/2 cup hummus
- 1/2 cup whipped feta or Greek yogurt dip
- 1/2 cup marinated olives
- 1/2 cup roasted red peppers
- 1/2 cup grilled or roasted vegetables (zucchini, eggplant, bell peppers)
- 1/4 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
Optional Add-Ons
- Sliced cured meats (beef or turkey alternatives recommended)
- Stuffed grape leaves
- Cheese cubes (halloumi or mozzarella)
For Garnish
- Fresh parsley, chopped
- Fresh basil leaves
- Lemon wedges
- Drizzle of olive oil or honey (optional)
Instructions
- Preheat oven: Preheat oven to 200°C (400°F).
- Prepare flatbread: Brush flatbreads with olive oil, sprinkle with oregano, garlic powder, and salt. Warm in the oven for 5–7 minutes until lightly crisp.
- Arrange tapas: Place hummus, whipped feta (or yogurt dip) in bowls on a large serving board. Add olives, red peppers, grilled vegetables, tomatoes, cucumber, and feta cheese around the board.
- Serve with flatbread: Slice flatbreads, place alongside dips and toppings.
- Add optional items: Include stuffed grape leaves or cheese cubes for variety.
- Garnish: Top with parsley, basil, lemon wedges. Drizzle with olive oil or honey if desired.
- Serve: Serve immediately for a colorful Mediterranean-style tapas board.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
