Description
Enjoy a delightful Rustic Mediterranean Toasted Bread and Feta Board, perfect for sharing with loved ones. This vibrant board features a flavorful feta spread alongside an array of fresh toppings on toasted bread, creating a delicious and visually appealing dish.
Ingredients
Units
Scale
For the Toasted Bread
- 1 baguette or rustic sourdough loaf, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Pinch of salt
For the Feta Spread
- 4 oz feta cheese
- 1/3 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- 2–3 tablespoons water (to thin if needed)
- Pinch of salt
For the Board Toppings
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup olives (mixed)
- 1/2 cup roasted red peppers
- 1/4 cup extra crumbled feta
- Fresh basil or parsley
- Honey (optional drizzle)
Instructions
- Preheat oven: Preheat oven to 190°C (375°F).
- Prepare Toasted Bread: Arrange bread slices on a baking tray, brush with olive oil, sprinkle with oregano, garlic powder, and salt. Toast in the oven for 8–10 minutes until golden and crisp.
- Make Feta Spread: Blend feta, Greek yogurt, olive oil, lemon juice, garlic, water, and salt until smooth.
- Assemble Board: Arrange toasted bread on a board, place feta spread in a bowl at the center. Surround with tomatoes, cucumber, red onion, olives, roasted peppers, and extra feta.
- Garnish and Serve: Garnish with herbs, drizzle honey if desired, and serve immediately for a delightful sharing experience.
Notes
- You can customize the toppings based on your preferences.
- Feel free to add additional herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
