Description
Indulge in these Chocolate Covered Oreos that are easy to make and taste even better the next day!
Ingredients
Instructions
- Prepare the Tray: Lay parchment paper on a baking tray.
- Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in intervals until smooth.
- Cover Oreos: Dip Oreos in melted chocolate, place on tray.
- Add Toppings: Sprinkle with toppings if desired.
- Chill: Refrigerate for at least 1 hour.
- Enjoy Later: For best flavor, let sit overnight before indulging!
Notes
- You can get creative with toppings like crushed nuts, sprinkles, or sea salt for a gourmet touch.
- Store in an airtight container for freshness.
- Experiment with different types of chocolate for unique flavor variations.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
