Description
Indulge in these decadent Vegan Healthy Brownies that are rich, fudgy, and packed with chocolatey goodness. A guilt-free treat that is plant-based and wholesome!
Ingredients
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients – flour, cocoa powder, baking powder, baking soda, coconut sugar, stevia, salt, and instant coffee.
- Combine Wet Ingredients: In a separate bowl, mix coconut oil, plant-based milk, chia eggs, and vanilla extract until well combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients, and stir until just combined. Fold in the vegan chocolate chips.
- Bake: Spread the batter evenly into the prepared pan and bake for 25–30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares.
Notes
- You can add chopped nuts or dried fruit for extra texture and flavor.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
