Description
These White Chip Chocolate Cookies with Peppermint are a holiday favorite, combining rich chocolate, creamy white chips, and cool peppermint crunch for a festive treat.
Ingredients
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Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven: to 350°F (175°C).
- Cream butter and sugars: until fluffy.
- Add eggs and vanilla: mixing well.
- Stir in cocoa powder: then add flour, baking soda, and salt.
- Mix: until just combined.
- Fold in white chips and peppermint pieces.
- Scoop onto lined baking sheets and bake: 10–12 mins until edges are set.
- Cool slightly before transferring: to a rack.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 13g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
