For the Chicken:

• 2 large chicken breasts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and black pepper to taste

For the Bowl:

• 1 cup cooked rice or quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/3 cup Kalamata olives, sliced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh mint, chopped

For Herb Feta:

• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh dill, chopped
• 1 tsp lemon zest
• Black pepper to taste

For Tzatziki:

• 1/2 cup plain Greek yogurt
• 1/4 cup grated cucumber (excess water squeezed out)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and black pepper to taste